August 2025

Ritsumeikan APU Sustainability & Tourism Bachelor: Shape SDG-Aligned Travel on Kyushu’s Global CampusNeu!!!

2025-08-01

Ritsumeikan Asia Pacific University’s brand‑new College of Sustainability and Tourism (ST) invites you to study in the coastal spa town of Beppu, Kyushu—a place where clouds of geothermal steam float above cedar‑covered hills and the Pacific sparkles just beyond campus. Here you will join a community in which Japanese and international students share classrooms, dorms […]

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Tokyo Geidai Conservation Science: Master & PhD Paths to Restore Japan’s Cultural Treasures with Cutting-Edge AnalysisNeu!!!

2025-08-01

Conservation Science at Tokyo University of the Arts—widely known as Tokyo Geidai—stands at the point where artistry, chemistry, and cutting‑edge instrumentation intersect. Within its Master’s and PhD tracks, international students work shoulder‑to‑shoulder with scientists and conservators to prolong the life of cultural treasures, from centuries‑old urushi lacquerware to fragile Buddhist scrolls and weather‑beaten frescoes. This article […]

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Kanazawa University PhD in Cultural Resource Management: Festivals, Castles, and Landscape Preservation in ActionNeu!!!

2025-08-01

Kanazawa may be a mid‑sized city on the Sea of Japan, but it shelters a world‑class ecosystem of historic castles, seasonal gardens, and living festivals. If you are an international student seeking a PhD that blends rigorous scholarship with fieldwork in a globally recognized cultural landscape, Kanazawa University’s Cultural Resource Management (CRM) program deserves your […]

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Study Shochu & Fermentation Science at Kagoshima University — Your Gateway to Japan’s Spirit CapitalNeu!!!

2025-08-01

Kagoshima University sits amid Japan’s southernmost subtropical landscapes, where volcanic soil, sea breezes, and centuries‑old brewing craft collide. For international students who dream of turning that terroir into scientific insight—and a career—our cross‑disciplinary Bachelor’s and Master’s tracks in fermentation science offer a gateway that fuses hands‑on distillation with molecular biotechnology. From the Education and Research Center for Fermentation Studies to the pilot‑scale […]

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Hokkaido University Ainu & Indigenous Studies: Master-PhD Routes to Language Revitalization and Land-Rights LeadershipNeu!!!

2025-08-01

Hokkaido University (HU) in Sapporo is more than Japan’s northernmost national university — it is a living gateway into the languages, lands, and legal realities of the Ainu and other Indigenous peoples. If you are searching for a Master’s or PhD program where scholarly rigor meets community-led change, the Graduate School’s Ainu & Indigenous Studies […]

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From Cedar Vats to Probiotics: Tokyo University of Agriculture’s Fermentation Science Degrees for Global InnovatorsNeu!!!

2025-08-01

Tokyo’s Setagaya Campus might look like any other leafy university ground, yet inside its cedar-scented pilot brewery and state-of-the-art microbiology suites, the Tokyo University of Agriculture (TUA) Department of Fermentation Science trains the next wave of global food-tech talent. Whether you dream of reviving century-old soy-sauce vats or designing next-generation probiotics, TUA’s Bachelor’s and Master’s tracks give […]

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Island Insights: Okinawan Studies at the University of the Ryukyus—Language, Reefs & Maritime HeritageNeu!!!

2025-08-01

Dreaming of diving into island culture, ocean science or Asian maritime history while earning a globally recognized degree? The University of the Ryukyus—Japan’s only national university in the subtropics—lets you do exactly that. From endangered Uchinaaguchi (Okinawan) language classes to front‑row coral‑reef fieldwork, its Bachelor and Master pathways deliver academic depth that you simply can’t replicate on the […]