fermentation science Japan

Unique Program
From Cedar Vats to Probiotics: Tokyo University of Agriculture’s Fermentation Science Degrees for Global Innovators
2025-08-01

Tokyo’s Setagaya Campus might look like any other leafy university ground, yet inside its cedar-scented pilot brewery and state-of-the-art microbiology suites, the Tokyo University of Agriculture (TUA) Department of Fermentation Science trains the next wave of global food-tech talent. Whether you dream of reviving century-old soy-sauce vats or designing next-generation probiotics, TUA’s Bachelor’s and Master’s tracks give […]

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University Profile
Del manga a la sakeología: Nichos de mercado que sólo Japón puede ofrecer
2025-07-16

Japan’s universities are full of surprises. Beyond their celebrated science labs lie degree programs found nowhere else on earth—from brewing master‑level sake to decoding ancient ninja manuscripts. This article introduces eighteen unique Bachelor’s, Master’s, and Doctoral tracks that capture the country’s cultural DNA. Each is open to international students, taught partly or fully in English […]

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