biotechnology in beverage production

Study Shochu & Fermentation Science at Kagoshima University — Your Gateway to Japan’s Spirit CapitalNouveau !

Kagoshima University sits amid Japan’s southernmost subtropical landscapes, where volcanic soil, sea breezes, and centuries‑old brewing craft collide. For international students who dream of turning that terroir into scientific insight—and a career—our cross‑disciplinary Bachelor’s and Master’s tracks in fermentation science offer a gateway that fuses hands‑on distillation with molecular biotechnology. From the Education and Research Center for Fermentation Studies to the pilot‑scale […]