Japanese fermentation degree

From Cedar Vats to Probiotics: Tokyo University of Agriculture’s Fermentation Science Degrees for Global Innovators신규!!

Tokyo’s Setagaya Campus might look like any other leafy university ground, yet inside its cedar-scented pilot brewery and state-of-the-art microbiology suites, the Tokyo University of Agriculture (TUA) Department of Fermentation Science trains the next wave of global food-tech talent. Whether you dream of reviving century-old soy-sauce vats or designing next-generation probiotics, TUA’s Bachelor’s and Master’s tracks give […]