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Study Shochu & Fermentation Science at Kagoshima University — Your Gateway to Japan’s Spirit CapitalNew!!

Kagoshima University sits amid Japan’s southernmost subtropical landscapes, where volcanic soil, sea breezes, and centuries‑old brewing craft collide. For international students who dream of turning that terroir into scientific insight—and a career—our cross‑disciplinary Bachelor’s and Master’s tracks in fermentation science offer a gateway that fuses hands‑on distillation with molecular biotechnology. From the Education and Research Center for Fermentation Studies to the pilot‑scale […]