Tokyo University of Agriculture

University Introduction
Tokyo University of Agriculture (Tokyo NODAI): Admissions, Programs, Scholarships, Campus Life & Careers for International Students

Thinking about studying agriculture, food systems, or sustainability in Japan? Tokyo University of Agriculture—better known as “Tokyo NODAI”—is a specialized private university with three distinct campuses spanning metropolitan Tokyo, suburban Kanagawa, and Hokkaidō’s wild Okhotsk region. You’ll find hands-on labs, field stations, and research centers that plug directly into Japan’s agri-food industry, plus exchange programs […]

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Unique Program
From Cedar Vats to Probiotics: Tokyo University of Agriculture’s Fermentation Science Degrees for Global Innovators

Tokyo’s Setagaya Campus might look like any other leafy university ground, yet inside its cedar-scented pilot brewery and state-of-the-art microbiology suites, the Tokyo University of Agriculture (TUA) Department of Fermentation Science trains the next wave of global food-tech talent. Whether you dream of reviving century-old soy-sauce vats or designing next-generation probiotics, TUA’s Bachelor’s and Master’s tracks give […]

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